Select a State

Food manufacturing Pct. of Total Exports in 2024

RankStateFIPS CodePercent Distribution
1Nebraska3100041.7%
2South Dakota4600028.5%
3Iowa1900023.0%
4Kansas2000022.8%
5Colorado0800021.7%
6Idaho1600021.0%
7Arkansas0500015.4%
8Vermont5000011.2%
9Wisconsin550009.0%
10Washington530008.2%
11Missouri290007.8%
12Minnesota270007.7%
13Illinois170006.3%
14California060006.1%
15Utah490006.0%
16Virginia510005.7%
17Georgia130005.5%
18Florida120005.4%
19Louisiana220005.1%
20Delaware100004.7%
20Pennsylvania420004.7%
22New Jersey340004.3%
23North Carolina370004.0%
24Hawaii150003.9%
25Maine230003.7%
25North Dakota380003.7%
27Michigan260003.5%
27Nevada320003.5%
29Oklahoma400003.3%
30Indiana180002.9%
31Ohio390002.6%
32Rhode Island440002.4%
33New Mexico350002.3%
34Mississippi280002.2%
34New York360002.2%
36Maryland240002.0%
37South Carolina450001.6%
37Tennessee470001.6%
39Arizona040001.5%
39Connecticut090001.5%
39Montana300001.5%
39Oregon410001.5%
39Texas480001.5%
44Kentucky210001.2%
45Alabama010001.0%
45Massachusetts250001.0%
45New Hampshire330001.0%
48Alaska020000.8%
49District of Columbia110000.4%
50Wyoming560000.3%
51West Virginia540000.2%

Data Source: WISERTrade (WISER, World Institute for Strategic Economic Research)

This page was generated on 7/8/2025 3:01:55 AM