Select a State

Food manufacturing Pct. of Total Exports in 2024

RankStateFIPS CodePercent Distribution
1Nebraska3100041.8%
2South Dakota4600028.6%
3Iowa1900023.0%
3Kansas2000023.0%
5Colorado0800021.8%
6Idaho1600021.2%
7Arkansas0500015.4%
8Vermont5000010.9%
9Wisconsin550008.9%
10Washington530008.2%
11Minnesota270007.8%
11Missouri290007.8%
13Illinois170006.3%
14California060006.0%
14Utah490006.0%
16Virginia510005.7%
17Georgia130005.5%
18Florida120005.4%
19Louisiana220005.1%
20Delaware100004.7%
21Pennsylvania420004.6%
22North Dakota380004.5%
23New Jersey340004.2%
24North Carolina370004.0%
25Hawaii150003.9%
26Maine230003.8%
27Michigan260003.5%
27Nevada320003.5%
29Oklahoma400003.3%
30Indiana180002.8%
31Ohio390002.6%
32Rhode Island440002.5%
33Mississippi280002.3%
33New Mexico350002.3%
35New York360002.2%
36Maryland240002.0%
37Arizona040001.6%
37South Carolina450001.6%
37Tennessee470001.6%
40Connecticut090001.5%
40Montana300001.5%
40Oregon410001.5%
40Texas480001.5%
44Kentucky210001.2%
45Alabama010001.0%
45Massachusetts250001.0%
45New Hampshire330001.0%
48Alaska020000.8%
49District of Columbia110000.4%
50Wyoming560000.3%
51West Virginia540000.2%

Data Source: WISERTrade (WISER, World Institute for Strategic Economic Research)

This page was generated on 5/22/2025 6:40:35 AM