Select a State

Food manufacturing Pct. of Total Exports in 2022

RankStateFIPS CodePercent Distribution
1Nebraska3100036.8%
2South Dakota4600034.5%
3Kansas2000023.1%
4Colorado0800022.6%
5Iowa1900021.6%
6Idaho1600019.0%
7Arkansas0500014.8%
8Missouri290009.1%
9Wisconsin550008.9%
10Utah490007.7%
10Virginia510007.7%
12Washington530007.4%
13Hawaii150007.3%
13Minnesota270007.3%
15California060006.6%
15Georgia130006.6%
17Vermont500006.1%
18Illinois170006.0%
19Florida120005.3%
19North Dakota380005.3%
21Oklahoma400005.2%
22New Mexico350004.8%
23Pennsylvania420004.3%
24Louisiana220004.1%
25Maine230004.0%
26New Jersey340003.9%
27Nevada320003.8%
28North Carolina370003.7%
29Indiana180003.5%
30Delaware100003.3%
31Michigan260003.0%
32Montana300002.9%
33South Carolina450002.6%
34Ohio390002.5%
35Rhode Island440002.3%
36Maryland240002.2%
37Tennessee470002.1%
38Mississippi280002.0%
39Alabama010001.9%
39Arizona040001.9%
41New York360001.8%
42Oregon410001.7%
43Texas480001.4%
44Connecticut090001.3%
44Kentucky210001.3%
46Massachusetts250001.1%
47New Hampshire330000.9%
48Alaska020000.8%
49West Virginia540000.2%
49Wyoming560000.2%
51District of Columbia110000.1%

Data Source: WISERTrade (WISER, World Institute for Strategic Economic Research)

This page was generated on 6/22/2024 9:50:14 AM