Rank List: States in Profile

Food Manufacturing Percent of Employees who are Production Workers in 2019

Rank	State	FIPS Code	Production Workers/All Employees
1	Alaska	02000	91.2%
2	Mississippi	28000	89.4%
3	Delaware	10000	88.1%
4	Arkansas	05000	87.5%
4	Nebraska	31000	87.5%
6	Kansas	20000	86.6%
7	Missouri	29000	85.4%
7	North Carolina	37000	85.4%
9	South Dakota	46000	85.3%
10	Alabama	01000	85.2%
11	Virginia	51000	84.8%
12	Iowa	19000	84.1%
13	Georgia	13000	83.9%
13	Wyoming	56000	83.9%
15	New Mexico	35000	83.6%
16	Idaho	16000	83.5%
16	Tennessee	47000	83.5%
18	Oklahoma	40000	83.0%
19	South Carolina	45000	82.7%
20	Vermont	50000	81.9%
21	Wisconsin	55000	81.6%
22	Indiana	18000	81.4%
23	Texas	48000	81.1%
24	Florida	12000	81.0%
25	West Virginia	54000	80.5%
26	Colorado	08000	80.3%
27	Minnesota	27000	80.1%
27	Utah	49000	80.1%
29	North Dakota	38000	80.0%
30	Michigan	26000	79.9%
31	Ohio	39000	79.8%
31	Oregon	41000	79.8%
33	Illinois	17000	79.6%
33	Kentucky	21000	79.6%
33	Washington	53000	79.6%
36	Arizona	04000	79.0%
36	Nevada	32000	79.0%
38	Pennsylvania	42000	78.4%
39	Louisiana	22000	78.2%
39	Maryland	24000	78.2%
41	California	06000	77.7%
42	Montana	30000	77.5%
43	Maine	23000	77.0%
44	Connecticut	09000	76.6%
45	New York	36000	76.4%
46	New Jersey	34000	74.0%
47	District of Columbia	11000	72.8%
47	New Hampshire	33000	72.8%
49	Massachusetts	25000	71.8%
50	Hawaii	15000	71.1%
51	Rhode Island	44000	69.4%

Data Source: U.S. Census Bureau, Annual Survey of Manufactures

This page was generated on 5/1/2025 6:44:24 AM