Select a State

Food Manufacturing Value Added as Percent of Shipments 2019

RankStateFIPS CodeValue Added / Shipments
1Connecticut0900063.4%
2Maine2300055.0%
3New Hampshire3300048.9%
4Massachusetts2500047.2%
4New Mexico3500047.2%
6Oregon4100046.8%
7Virginia5100045.4%
8Tennessee4700045.3%
9Maryland2400045.1%
10Ohio3900044.9%
11New York3600044.6%
12Georgia1300044.4%
13Delaware1000044.3%
14Pennsylvania4200044.0%
15New Jersey3400043.6%
16South Carolina4500043.3%
17Vermont5000043.2%
18Arkansas0500041.9%
18North Carolina3700041.9%
20Florida1200041.5%
20Michigan2600041.5%
22Indiana1800041.3%
22Mississippi2800041.3%
24Nevada3200041.0%
25Arizona0400040.1%
26California0600039.6%
27Oklahoma4000039.4%
28Kentucky2100039.1%
29Alabama0100039.0%
30Illinois1700038.5%
31Texas4800037.9%
32Utah4900037.8%
33Louisiana2200037.6%
34Wisconsin5500037.2%
35Missouri2900035.0%
36Alaska0200034.6%
36North Dakota3800034.6%
38Idaho1600034.0%
39Minnesota2700033.0%
40Kansas2000032.9%
41Colorado0800032.6%
42Iowa1900030.5%
43Nebraska3100028.0%
44South Dakota4600024.8%

Data Source: U.S. Census Bureau, Annual Survey of Manufactures

This page was generated on 4/20/2024 12:20:07 AM