Select a State

Food Manufacturing Pct. of Total Exports in 2016

RankStateFIPS CodePercent Distribution
1Nebraska3100038.8 %
2South Dakota4600034.5 %
3Iowa1900023.3 %
4Kansas2000018.5 %
5Colorado0800017.9 %
6Idaho1600010.7 %
7Arkansas0500010.1 %
8Missouri290009.4 %
9Wisconsin550008.6 %
10Louisiana220008.0 %
10Minnesota270008.0 %
12Utah490007.6 %
13Vermont500006.8 %
14Oklahoma400006.3 %
15Virginia510006.1 %
16Illinois170005.9 %
17Pennsylvania420005.5 %
18Georgia130005.4 %
19California060005.3 %
20New Jersey340005.1 %
20North Dakota380005.1 %
22New Mexico350004.7 %
23Florida120004.4 %
23North Carolina370004.4 %
25Maine230004.3 %
26Hawaii150003.9 %
27Washington530003.8 %
28Montana300003.7 %
29Indiana180003.3 %
30Oregon410002.9 %
31South Carolina450002.7 %
32Mississippi280002.5 %
33Delaware100002.3 %
33Maryland240002.3 %
35Nevada320002.2 %
35Texas480002.2 %
37Michigan260002.1 %
37Ohio390002.1 %
39Arizona040001.9 %
39New York360001.9 %
41New Hampshire330001.6 %
42Massachusetts250001.5 %
42Tennessee470001.5 %
44Alabama010001.4 %
45Connecticut090001.1 %
45Kentucky210001.1 %
47Alaska020000.7 %
47Rhode Island440000.7 %
49District of Columbia110000.3 %
50Wyoming560000.2 %
51West Virginia540000.1 %

Data Source: WISERTrade (WISER, World Institute for Strategic Economic Research)

This page was generated on 9/21/2017 12:53:31 AM