Select a State

Food Manufacturing Percent of Employees who are Production Workers in 2016

RankStateFIPS CodeProduction Workers/All Employees
1Alaska0200089.1 %
2Mississippi2800087.7 %
3Arkansas0500087.5 %
4South Carolina4500086.7 %
5Missouri2900086.4 %
6Delaware1000085.9 %
7North Carolina3700084.7 %
8Idaho1600084.6 %
9Virginia5100084.2 %
10South Dakota4600084.1 %
11Kansas2000084.0 %
12Alabama0100083.8 %
12Nebraska3100083.8 %
14Iowa1900082.4 %
15Georgia1300082.3 %
16Oklahoma4000082.1 %
17Arizona0400080.3 %
18Texas4800079.5 %
19Nevada3200079.1 %
19Wisconsin5500079.1 %
21Kentucky2100078.6 %
22Ohio3900078.5 %
23Minnesota2700078.3 %
23Utah4900078.3 %
23Wyoming5600078.3 %
26Washington5300077.6 %
27New Mexico3500077.4 %
28Michigan2600077.2 %
29Illinois1700076.7 %
30Colorado0800076.6 %
31Oregon4100076.4 %
32Tennessee4700076.1 %
33Pennsylvania4200076.0 %
34Indiana1800075.9 %
35North Dakota3800075.8 %
36California0600075.6 %
36Louisiana2200075.6 %
38Vermont5000075.4 %
39Florida1200075.3 %
40Maryland2400073.5 %
41Maine2300073.2 %
42New York3600071.9 %
43Massachusetts2500071.7 %
44Rhode Island4400070.7 %
45New Jersey3400069.9 %
46Montana3000069.6 %
47District of Columbia1100065.6 %
48Connecticut0900065.1 %
49New Hampshire3300062.7 %
50Hawaii1500057.8 %

Data Source: U.S. Census Bureau, Annual Survey of Manufactures

This page was generated on 1/20/2018 6:10:32 PM