Select a State

Food Manufacturing Percent of Employees who are Production Workers in 2015

RankStateFIPS CodeProduction Workers/All Employees
1Arkansas0500087.7 %
2Mississippi2800087.2 %
3Delaware1000086.8 %
4Missouri2900085.8 %
5Alaska0200085.5 %
6Kansas2000085.2 %
7Nebraska3100085.0 %
8Idaho1600084.6 %
8South Carolina4500084.6 %
10North Carolina3700084.3 %
11Georgia1300083.7 %
12Alabama0100083.0 %
12Virginia5100083.0 %
14South Dakota4600082.7 %
15Oklahoma4000082.2 %
16Iowa1900081.9 %
17Texas4800080.8 %
18Utah4900080.4 %
19Nevada3200079.8 %
20Arizona0400079.7 %
21Wisconsin5500079.1 %
22Kentucky2100079.0 %
22Washington5300079.0 %
24Minnesota2700078.7 %
25Illinois1700077.7 %
25Oregon4100077.7 %
27Louisiana2200077.3 %
28Colorado0800077.2 %
28Ohio3900077.2 %
30Tennessee4700076.8 %
31Pennsylvania4200076.3 %
32California0600076.2 %
33Florida1200076.1 %
34North Dakota3800075.9 %
35Indiana1800075.0 %
36Michigan2600074.9 %
37Vermont5000074.5 %
38New Mexico3500074.0 %
39New York3600073.6 %
40Maryland2400073.5 %
41Maine2300071.8 %
41Rhode Island4400071.8 %
43New Jersey3400071.3 %
44Massachusetts2500070.8 %
45Connecticut0900068.7 %
46Montana3000068.2 %
47Hawaii1500064.4 %
48New Hampshire3300058.9 %

Data Source: U.S. Census Bureau, Annual Survey of Manufactures

This page was generated on 9/22/2017 2:44:53 PM